A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect

Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus

Hironori Tsuchiya, Masaru Satô, Takashi Miyazaki et al. · Journal of Ethnopharmacology · 1996 · 695 citations · Full text

Life Sciences, Microbiology, Pharmacology +13

Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

Arti Arora, Todd M. Byrem, Muraleedharan G. Nair et al. · Archives of Biochemistry and Biophysics · 2000 · 596 citations

Life Sciences, Biochemistry, Pharmacology +12

The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells

María Victoria García‐Mediavilla, Irene Crespo, Pilar S. Collado et al. · European Journal of Pharmacology · 2006 · 553 citations

Life Sciences, Cell Biology, Pharmacology +13

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

Giuseppina Mandalari, Richard N. Bennett, Giuseppe Bisignano et al. · Journal of Applied Microbiology · 2007 · 376 citations

Agriculture, Food Science, Microbiology +13

Flavonoid‐membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?

Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten et al. · Journal of Immunology Research · 2004 · 375 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17