Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study

On the Origin of Sphingolipid/Cholesterol-Rich Detergent-Insoluble Cell Membranes:  Physiological Concentrations of Cholesterol and Sphingolipid Induce Formation of a Detergent-Insoluble, Liquid-Ordered Lipid Phase in Model Membranes

Sharmin Ahmed, Deborah A. Brown, Erwin London · Biochemistry · 1997 · 666 citations

Life Sciences, Biochemistry, Biophysics +17

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

Fei Lv, Hao Liang, Qipeng Yuan et al. · Food Research International · 2011 · 598 citations

Life Sciences, Food Science, Microbiology +13

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 562 citations

Agriculture, Food Science, Microbiology +15

Antimicrobial Activity of Tunisian Quince (<i>Cydonia oblonga</i> Miller) Pulp and Peel Polyphenolic Extracts

Sami Fattouch, Pierluigi Caboni, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2007 · 313 citations

Agriculture, Food Science, Food Analysis +13

Biological activity of five antibacterial flavonoids from Combretum erythrophyllum (Combretaceae)

Nataly Martini, David R. Katerere, J.N. Eloff · Journal of Ethnopharmacology · 2004 · 287 citations

Life Sciences, Botany, Plant Sciences +9