Publication | Closed Access
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
112
Citations
34
References
2023
Year
Food ColloidEngineeringPolymer SolutionPolymer ScienceMicro-encapsulationMicroemulsionProtein-polyphenol ParticlesHigh Internal PhaseBiophysicsBiomolecular EngineeringEmulsion
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