Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction

Weimin Zhang, Guanglin Zeng, Yonggui Pan, +4

Carbohydrate Polymers

Food ChemistryPapaya PeelSoluble Dietary Fiber-polysaccharidePolysaccharideFood Processing +3

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure

Yang Chen, Mengying Yao, Peng Su, +5

Food Chemistry

Food ColloidEngineeringPolymer SolutionPolymer ScienceMicro-encapsulation +6

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Lu Wang, Xue Lin, Jiachao Zhang, +4

Industrial Crops and Products

Rubus Idaeus L.BotanyExtraction MethodsPhytopharmacologyPhytochemical +4

Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness

Haidong Yu, Li-Wei Qing, Dan-Ting Yan, +4

Food Chemistry

EngineeringMedical ImagingImaging SpectroscopyData FusionBiomedical Imaging +6

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

Yonggui Pan, Mengqi Yuan, Weimin Zhang, +1

Postharvest Biology and Technology

Low TemperaturesEnergy StatusPapaya FruitRipeningFood Quality +4

Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature

Jun Cao, Xin Jiang, Qianyuan Chen, +4

LWT

Food ChemistryLipid AnalysisBiochemistryOxidative StabilitiesLipid Chemistry +3

The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels

Sijun Chen, Leyan Xiao, Songjie Li, +3

Ultrasonics Sonochemistry

Food ChemistrySolvent ExtractionEdible FilmHealth SciencesFood Analysis +12

Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale

Bo Wang, Weimin Zhang, Xinpeng Bai, +2

Food Hydrocolloids

EngineeringNatural PolymerDendrobium OfficinaleRheological PropertyHemicellulose +5

Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin

Zhuodan Deng, Yonggui Pan, Wenxue Chen, +5

Food Hydrocolloids

Rheological CharacteristicMango Peel PectinGrowth RegionFood EngineeringFood Processing +2

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

Yonggui Pan, Shanying Zhang, Mengqi Yuan, +4

Food Science & Nutrition