Yonggui Pan

Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction

Weimin Zhang, Guanglin Zeng, Yonggui Pan et al. · Carbohydrate Polymers · 2017 · 305 citations

Food Chemistry, Papaya Peel, Soluble Dietary Fiber-polysaccharide +5

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

Shuaimin Liu, Hua Huang, Donald J. Huber et al. · Postharvest Biology and Technology · 2020 · 224 citations

Postharvest Application, Ripening, Fruit Science +2

Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein

Shanying Zhang, Lili Zheng, Xiaoyan Zheng et al. · Food Hydrocolloids · 2019 · 119 citations

Functional Properties, Engineering, Botany +5

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

Yonggui Pan, Mengqi Yuan, Weimin Zhang et al. · Postharvest Biology and Technology · 2016 · 107 citations

Low Temperatures, Energy Status, Papaya Fruit +6

Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin

Zhuodan Deng, Yonggui Pan, Wenxue Chen et al. · Food Hydrocolloids · 2020 · 83 citations

Rheological Characteristic, Mango Peel Pectin, Growth Region +4