Concepedia
1
Publications
83
Citations
H-Index
2020
Active since
Affiliations
Hainan University(Current)
Zhuodan Deng is an author at Hainan University specializing in food technology, food processing, and food engineering.
Top concepts
HealthFood ProcessingFood TechnologyFood Engineering
Publications per year
2020–2020
Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin
Zhuodan Deng, Yonggui Pan, Wenxue Chen et al. · Food Hydrocolloids · 2020 · 83 citations
Rheological Characteristic, Mango Peel Pectin, Growth Region +4
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