Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin - Concepedia

Concepedia

Publication | Closed Access

Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin

83

Citations

46

References

2020

Year

Zhuodan Deng, Yonggui Pan, Wenxue Chen, Weijun Chen, Yong‐Huan Yun, Qiuping Zhong, Weimin Zhang, Haiming Chen

Food Hydrocolloids

Rheological CharacteristicMango Peel PectinGrowth RegionFood EngineeringFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

Page 1