Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein

Shanying Zhang, Lili Zheng, Xiaoyan Zheng, +4

Food Hydrocolloids

Functional PropertiesEngineeringBotanyFood BiophysicsSteam Explosion Treatments +3

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

Yonggui Pan, Shanying Zhang, Mengqi Yuan, +4

Food Science & Nutrition

Application of steam explosion in oil extraction of camellia seed (<i>Camellia oleifera</i> Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

Shanying Zhang, Yonggui Pan, Lili Zheng, +5

Food Science & Nutrition

Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil

Duhan Fu, Shanying Zhang, Meng Wang, +4

Journal of the Science of Food and Agriculture

Transcriptomic and metabolomic investigation of metabolic disruption in Vigna unguiculata L. triggered by acetamiprid and cyromazine

Shanying Zhang, Fengman Yin, Jiahao Li, +6

Ecotoxicology and Environmental Safety

EngineeringPesticide-residue AnalysisAgricultural EconomicsMetabolomic ProfilingSecondary Metabolite +22

Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling

Shanying Zhang, Xiaolei Li, Binling Ai, +5

Food Chemistry X

Uptake, translocation and metabolism of acetamiprid and cyromazine by cowpea (Vigna unguiculata L.)

Shanying Zhang, Yu Zhang, Saihao Ren, +7

Environmental Pollution

BiochemistryMedicineAntimicrobial ChemotherapyPharmacologyPharmacokinetics +1

Low pH alleviated salinity stress of ginger seedlings by enhancing photosynthesis, fluorescence, and mineral element contents

Fengman Yin, Shanying Zhang, Bili Cao, +1

PeerJ

Extraction and characterization of starch from Yard-long bean (Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis)

Jiahao Li, Shanying Zhang, Zhen Zhang, +6

International Journal of Biological Macromolecules

EngineeringBotanyFood AnalysisCrop ScienceAgricultural Economics +7

Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products

Shanying Zhang, Xiaolei Li, Lili Zheng, +5

LWT

Food ChemistryMolecular DockingProtein ChemistryPolyphenolicsBiochemistry +11