Xiaoyan Zheng

Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein

Shanying Zhang, Lili Zheng, Xiaoyan Zheng et al. · Food Hydrocolloids · 2019 · 124 citations

Agriculture, Food Science, Plant Sciences +14

Biodegradable Cellulose Film Prepared From Banana Pseudo-Stem Using an Ionic Liquid for Mango Preservation

Binling Ai, Lili Zheng, Wenqi Li et al. · Frontiers in Plant Science · 2021 · 93 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Transport of Semivolatile Organic Compounds to the Tibetan Plateau: Spatial and Temporal Variation in Air Concentrations in Mountainous Western Sichuan, China

Wenjie Liu, Dazhou Chen, Xiande Liu et al. · Environmental Science & Technology · 2010 · 75 citations

Natural Sciences, Chemistry, Environmental Sciences +17

Application of steam explosion in oil extraction of camellia seed (<i>Camellia oleifera</i> Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

Shanying Zhang, Yonggui Pan, Lili Zheng et al. · Food Science & Nutrition · 2019 · 74 citations · Full text

Agriculture, Food Science, Food Analysis +13

Chitosan inhibits advanced glycation end products formation in chemical models and bakery food

Shenwan Wang, Lili Zheng, Xiaoyan Zheng et al. · Food Hydrocolloids · 2022 · 55 citations

Life Sciences, Biochemistry, Food Science +15