Publication | Closed Access
Chitosan inhibits advanced glycation end products formation in chemical models and bakery food
48
Citations
52
References
2022
Year
Food ChemistryEngineeringGlycosylationBiochemistryBakery FoodGlycobiologyBiotechnologyChitosan InhibitsPolysaccharideFood EngineeringChemical ModelsCarbohydrate-protein InteractionBiomolecular EngineeringHealth Sciences
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