Haide Zhang

Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism

Lian Jiang, Jiahui Zhang, Yanming Ren et al. · Food Chemistry · 2021 · 72 citations

Acid/alkali Shifting, Engineering, Biochemistry +11

Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels

Lian Jiang, Yanming Ren, Mingyue Shen et al. · Food Hydrocolloids · 2021 · 62 citations

Biopolymer Gel, Engineering, Biochemistry +9

Chitosan inhibits advanced glycation end products formation in chemical models and bakery food

Shenwan Wang, Lili Zheng, Xiaoyan Zheng et al. · Food Hydrocolloids · 2022 · 48 citations

Food Chemistry, Engineering, Glycosylation +11

Optimization of Extraction Conditions of Areca Seed Polyphenols and Evaluation of Their Antioxidant Activities

Weimin Zhang, Wuyang Huang, Wenxue Chen et al. · Molecules · 2014 · 43 citations · Full text

Antioxidant activities of extracts from areca (Areca catectu L.) flower, husk and seed

Weimin Zhang, Bin Li, Lin Han et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 39 citations · Full text

Food Chemistry, Botany, Medicine +9