Shenwan Wang - Concepedia

Author

Shenwan Wang

Chinese Academy of Tropical Agricultural Sciences

Also Known As

, Shenwan Wang

Publications

389

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Tropical Agricultural Sciences Haikou Experimental Station Hainan University Huazhong Agricultural University

About

Shenwan Wang is an author at Chinese Academy of Tropical Agricultural Sciences specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	187
2	Health Sciences	4	4	111
3	Biochemistry	3	3	99
4	Medicine	2	2	65
5	Biomedical Engineering	1	1	26

Shenwan Wang

Publications

345

Citations

H-Index

Page 1

	Year	Citations
Chitosan inhibits advanced glycation end products formation in chemical models and bakery food Shenwan Wang, Lili Zheng, Xiaoyan Zheng, Food Hydrocolloids Food ChemistryEngineeringGlycosylationBiochemistryBakery Food	2022	48
Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability Yonglun Liang, Yang Yang, Lili Zheng, Foods	2022	40
Calcite modification of agricultural waste biochar highly improves the adsorption of Cu(II) from aqueous solutions Shenwan Wang, Shuang Zhong, Xiaoyan Zheng, Journal of environmental chemical engineering Chemical EngineeringBiocharEngineeringEnvironmental EngineeringAgricultural Waste	2021	39
Halloysite and coconut shell biochar magnetic composites for the sorption of Pb(II) in wastewater: Synthesis, characterization and mechanism investigation Shenwan Wang, Dao Xiao, Xiaoyan Zheng, Journal of environmental chemical engineering Chemical EngineeringBiocharEngineeringEnvironmental EngineeringBioremediation	2021	35
Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects Shenwan Wang, Yang Yang, Dao Xiao, International Journal of Biological Macromolecules BotanyGlycobiologyPolysaccharideMicrobiologyAnti-glycation Effects	2023	33
κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation Shenwan Wang, Xiaoyan Zheng, Lili Zheng, Food Chemistry Food ChemistryInhibition MechanismBiochemistryMedicineGlycobiology	2023	32
Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity Lili Zheng, Minghan She, Binling Ai, Food Hydrocolloids Tissue EngineeringBiopolymer GelBiofunctional MaterialEngineeringPolymer Science	2023	26
Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation Lili Zheng, Shenwan Wang, Yang Yang, Food Chemistry X Food ChemistryVolatile Aroma CompoundsHs-gc-ims AnalysisVolatile CompoundsHealth Sciences	2024	24
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments Ying Sun, Yang Yang, Lili Zheng, Foods EngineeringFood AnalysisFood BiophysicsResveratrol ModificationBanana Starch Modified	2022	20
Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles Shenwan Wang, Zhiying Duan, Lili Zheng, Food Hydrocolloids EngineeringBiochemistryDigestive Enzyme CoronaBiotechnologyEgcg Release	2023	19

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