Shenwan Wang

Chitosan inhibits advanced glycation end products formation in chemical models and bakery food

Shenwan Wang, Lili Zheng, Xiaoyan Zheng et al. · Food Hydrocolloids · 2022 · 48 citations

Food Chemistry, Engineering, Glycosylation +11

Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability

Yonglun Liang, Yang Yang, Lili Zheng et al. · Foods · 2022 · 40 citations · Full text

Calcite modification of agricultural waste biochar highly improves the adsorption of Cu(II) from aqueous solutions

Shenwan Wang, Shuang Zhong, Xiaoyan Zheng et al. · Journal of environmental chemical engineering · 2021 · 39 citations

Chemical Engineering, Biochar, Engineering +10

Halloysite and coconut shell biochar magnetic composites for the sorption of Pb(II) in wastewater: Synthesis, characterization and mechanism investigation

Shenwan Wang, Dao Xiao, Xiaoyan Zheng et al. · Journal of environmental chemical engineering · 2021 · 35 citations

Chemical Engineering, Biochar, Engineering +11

Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects

Shenwan Wang, Yang Yang, Dao Xiao et al. · International Journal of Biological Macromolecules · 2023 · 33 citations

Botany, Glycobiology, Polysaccharide +4