Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein - Concepedia

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Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein

119

Citations

51

References

2019

Year

Shanying Zhang, Lili Zheng, Xiaoyan Zheng, Binling Ai, Yang Yang, Yonggui Pan, Zhanwu Sheng

Food Hydrocolloids

Functional PropertiesEngineeringBotanyFood BiophysicsSteam Explosion TreatmentsAlternative Protein SourceSeed StorageSeed Processing

References

	Year	Citations

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