Yang Chen

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure

Yang Chen, Mengying Yao, Peng Su et al. · Food Chemistry · 2023 · 112 citations

Food Colloid, Engineering, Polymer Solution +8

Shear emulsification condition strategy impact high internal phase Pickering emulsions stabilized by coconut globulin-tannic acid: Structure of protein at the oil-water interface

Yang Chen, Yile Chen, Lianzhou Jiang et al. · LWT · 2023 · 41 citations · Full text

Food Colloid, Engineering, Chemistry +16

Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties

Yang Chen, Qiaozhu Wei, Yile Chen et al. · Food Research International · 2024 · 39 citations

Biofunctional Material, Magnetic Field Treatment, Functional Modification +7

Investigating binding mechanism between coconut globulin and tannic acid mediated by atmospheric cold plasma: Protein structure and stability

Yang Chen, Yile Chen, Lianzhou Jiang et al. · Food Chemistry · 2024 · 11 citations