Liting Wan

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure

Yang Chen, Mengying Yao, Peng Su et al. · Food Chemistry · 2023 · 112 citations

Food Colloid, Engineering, Polymer Solution +8

Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells

Juncheng Chen, Lin Li, Xia Zhang et al. · Journal of Functional Foods · 2021 · 39 citations · Full text

In Vitro Gastrointestinal Digestion of Palm Olein and Palm Stearin-in-Water Emulsions with Different Physical States and Fat Contents

Liting Wan, Lin Li, Janette M. Harro et al. · Journal of Agricultural and Food Chemistry · 2020 · 37 citations

Lipid Analysis, Nutrition, Gastroenterology +18

Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions

Bulei Sheng, Lin Li, Xia Zhang et al. · Molecules · 2018 · 29 citations · Full text

Food Chemistry, Food Colloid, Bilayer Emulsion +15

<i>Bacillus thuringiensis</i> targets the host intestinal epithelial junctions for successful infection of <i>Caenorhabditis elegans</i>

Liting Wan, Jian Lin, Hongwen Du et al. · Environmental Microbiology · 2019 · 29 citations