Qiaochun Chen

Non-precursors amino acids can inhibit β-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems

Chaoyi Xue, Qiaochun Chen, Zhiyong He et al. · Meat Science · 2020 · 45 citations

Food Chemistry, Food Preservatives, Roast Beef Patties +10

Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations

Qiaochun Chen, Chaoyi Xue, Zhiyong He et al. · Journal of Agricultural and Food Chemistry · 2021 · 36 citations

Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb

Qiaochun Chen, Keyu Lu, Jiayi He et al. · Food Chemistry · 2024 · 27 citations

Animal Physiology, Cooking Conditions, Animal Science +7

Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline

Qiaochun Chen, Chaoyi Xue, Jing Chen et al. · Food Chemistry · 2021 · 22 citations

Related Precursors, Biochemistry, Natural Sciences +4

Release mechanism between sarcoplasmic protein–bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model

Chaoyi Xue, Qiaochun Chen, Zhiyong He et al. · Food Chemistry · 2022 · 17 citations

In-vitro Digestion Model, Biochemistry, In Vitro Fermentation +5