Publication | Closed Access
Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs
148
Citations
39
References
2008
Year
Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiologyMedicineFeed AdditiveMeat QualityMetabolismPharmacologyMeat SciencePoultry ScienceOxidative StressHealth Sciences
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