Concepedia

Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities

Marwan M. A. Rashed, Qunyi Tong, Ahlam Nagi, Jingpeng Li, Naseeb Ullah, Long Chen, Ashraf Rotail, Amr M. Bakry

Industrial Crops and Products · 2017 · 79 citations · 29 references

DOI

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References

29

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

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Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

Behnaz Tohidi, Mehdi Rahimmalek, Ahmad Arzani · Food Chemistry · 2016 · 531 citations

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Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

Meryem Boukroufa, Chahrazed Boutekedjiret, Loïc Petigny et al. · Ultrasonics Sonochemistry · 2014 · 375 citations · Full text

Advances in phenolic compounds analysis of aromatic plants and their potential applications

Denise Costa, H.S. Costa, T.G. Albuquerque et al. · Trends in Food Science & Technology · 2015 · 248 citations

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Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.)

Antonios Chrysargyris, Christakis Panayiotou · Industrial Crops and Products · 2016 · 234 citations

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