Jingpeng Li

Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities

Marwan M. A. Rashed, Qunyi Tong, Ahlam Nagi et al. · Industrial Crops and Products · 2017 · 79 citations

Life Sciences, Biochemistry, Plant Sciences +8

The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch

Qing Liu, Aiquan Jiao, Yueyue Yang et al. · LWT · 2021 · 56 citations

Agriculture, Food Science, Food Analysis +13

Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion

Enbo Xu, Xiaowei Pan, Zhengzong Wu et al. · Food Chemistry · 2016 · 46 citations

Agriculture, Food Science, Food Analysis +13

Highly sensitive determination of ethyl carbamate in alcoholic beverages by surface-enhanced Raman spectroscopy combined with a molecular imprinting polymer

Zhengzong Wu, Enbo Xu, Jingpeng Li et al. · RSC Advances · 2016 · 36 citations

Natural Sciences, Chemistry, Food Science +9

Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material

Marwan M. A. Rashed, Chao Zhang, Abduljalil D.S. Ghaleb et al. · Industrial Crops and Products · 2019 · 35 citations

Natural Sciences, Biotechnology, Materials Engineering +15