Aiquan Jiao

Effect of frying on the pasting and rheological properties of normal maize starch

Long Chen, Yaoqi Tian, Yuxiang Bai et al. · Food Hydrocolloids · 2017 · 167 citations

Agriculture, Food Science, Cereal Science +13

The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch

Qing Liu, Aiquan Jiao, Yueyue Yang et al. · LWT · 2021 · 56 citations

Agriculture, Food Science, Food Analysis +13

Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy

Zhengzong Wu, Enbo Xu, Jie Long et al. · Food Control · 2014 · 54 citations

Agriculture, Chemistry, Food Science +16

Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis

Enbo Xu, Zhengzong Wu, Jie Long et al. · Journal of Functional Foods · 2015 · 51 citations · Full text

Agriculture, Food Science, Viticulture +17

Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli

Yao Hu, Chao Qiu, David Julian McClements et al. · Food Chemistry · 2021 · 49 citations

Pharmacy, Pharmaceutics, Pharmacology +12