The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch - Concepedia

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The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch

54

Citations

34

References

2021

Year

Qing Liu, Aiquan Jiao, Yueyue Yang, Yihui Wang, Jingpeng Li, Enbo Xu, Guohua Yang, Zhengyu Jin

Recrystallization TreatmentsHealth SciencesPotato StarchFood EngineeringFood ProcessingGrain QualityPhysicochemical Properties

References

	Year	Citations

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