Guohua Yang

Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste

Yunhao Lu, Yuanlong Chi, Yuanping Lv et al. · LWT · 2018 · 82 citations

Agriculture, Food Science, Food Analysis +13

Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches

Yunhao Lu, Xinyi Tan, Yuanping Lv et al. · Food Microbiology · 2019 · 76 citations

Agriculture, Food Science, Microbiology +17

The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch

Qing Liu, Aiquan Jiao, Yueyue Yang et al. · LWT · 2021 · 56 citations

Agriculture, Food Science, Food Analysis +13

Flavusides A and B, Antibacterial Cerebrosides from the Marine-Derived Fungus Aspergillus flavus

Guohua Yang, Louis P. Sandjo, Keumja Yun et al. · Chemical and Pharmaceutical Bulletin · 2011 · 55 citations · Full text

Pharmacy, Medicinal Chemistry, Microbiology +16

Insight into the Fermentation of Chinese Horse Bean-chili-paste

Yunhao Lu, Linzi Yang, Guohua Yang et al. · Food Reviews International · 2020 · 35 citations

Agriculture, Food Science, Microbiology +17