Jie Long

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao et al. · Food Hydrocolloids · 2022 · 154 citations

Food Chemistry, Food Bioactive Compound, Environmental Engineering +9

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Chao Qiu, Chenxi Wang, Xiaojing Li et al. · Food Hydrocolloids · 2022 · 113 citations

Materials Science, Biopolymer Gel, Chemical Engineering +7

Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing

Qianzhu Lin, Yao Hu, Chao Qiu et al. · Food Hydrocolloids · 2022 · 108 citations

Biopolymer Gel, Hydrogels, Engineering +7

Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

Zhengzong Wu, Enbo Xu, Jie Long et al. · Food Chemistry · 2015 · 89 citations

Food Chemistry, Chinese Rice Wine, Wine Perception +6

Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture

Xiangcun Wang, David Julian McClements, Zhenlin Xu et al. · Trends in Food Science & Technology · 2023 · 84 citations

Sensory Attributes, Food Composition, Food Analysis +8