Jie Long

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao et al. · Food Hydrocolloids · 2022 · 183 citations

Pharmacy, Food Science, Nutrition +12

Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing

Qianzhu Lin, Yao Hu, Chao Qiu et al. · Food Hydrocolloids · 2022 · 117 citations

Engineering, Bioengineering, Materials Engineering +14

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Chao Qiu, Chenxi Wang, Xiaojing Li et al. · Food Hydrocolloids · 2022 · 116 citations

Natural Sciences, Materials Engineering, Materials Science +16

Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture

Xiangcun Wang, David Julian McClements, Zhenlin Xu et al. · Trends in Food Science & Technology · 2023 · 103 citations

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Zhiheng Zhang, Yao Hu, Hangyan Ji et al. · Food Chemistry · 2023 · 93 citations

Pharmacy, Food Science, Pharmaceutics +17