Yao Hu

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao et al. · Food Hydrocolloids · 2022 · 154 citations

Food Chemistry, Food Bioactive Compound, Environmental Engineering +9

Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation

Chao Qiu, David Julian McClements, Zhengyu Jin et al. · Food Chemistry · 2020 · 104 citations

Nanomedicine, Cyclodextrin-based Metal-organic Nanocapsules, Engineering +8

Bioactive and functional biodegradable packaging films reinforced with nanoparticles

Chenxi Wang, Chen Gong, Yang Qin et al. · Journal of Food Engineering · 2021 · 85 citations

Biomaterials, Active Packaging, Edible Packaging +1

Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin

Yang Qin, Jinpeng Wang, Chao Qiu et al. · ACS Sustainable Chemistry & Engineering · 2019 · 84 citations

Nanoparticles, Crystal Structure, Engineering +21

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Zhiheng Zhang, Yao Hu, Hangyan Ji et al. · Food Chemistry · 2023 · 82 citations

Food Chemistry, Dextrin-modified Anionic Polysaccharides, Antioxidant Activity +4