Statistics
Publications
5
Citations
186
H-Index
5
Active since
2013
Xiangcun Wang is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food texturization.
Publications per year
2013–2024
5
5
Underwater object detection and tracking based on multi-beam sonar image processing
Min Li, Houwei Ji, Xiangcun Wang et al. · 2013 · 21 citations
Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum
Fangyan Zhang, Xiangcun Wang, Na Guo et al. · Gels · 2023 · 17 citations · Full text
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