Na Guo

Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG

Fuyun Ji, Huihui Liu, Chuyan Wang et al. · Food Hydrocolloids · 2023 · 85 citations

Natural Sciences, Biochemistry, Materials Science +12

Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate

Fangfang Zhou, Ming-Kai Pan, Yong Liu et al. · Food Hydrocolloids · 2020 · 81 citations

Agriculture, Biochemistry, Food Science +10

Effect of ultrasound treatment on interactions of whey protein isolate with rutin

Na Guo, Shuang Ye, Ganghua Zhou et al. · Ultrasonics Sonochemistry · 2023 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +16

An ultrasensitive surface-enhanced Raman scattering sensor for the detection of hydrazine via the Schiff base reaction

Guangda Xu, Na Guo, Qijia Zhang et al. · Journal of Hazardous Materials · 2021 · 53 citations

Natural Sciences, Chemistry, Materials Science +12

Preparation and characterization of gellan gum–guar gum blend films incorporated with nisin

Na Guo, Guilan Zhu, Ding Chen et al. · Journal of Food Science · 2020 · 46 citations

Agriculture, Food Science, Food Preservation +14