Effect of ultrasound treatment on interactions of whey protein isolate with rutin

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 731 citations

Nutrition, Food Bioactive Compound, Dietary Exposure +5

Structural and functional changes in ultrasonicated bovine serum albumin solutions

İbrahim Gülseren, Demet Güzey, Barry D. Bruce · Ultrasonics Sonochemistry · 2006 · 559 citations

Sonoelectrochemistry, Biochemistry, Power Ultrasound +6

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Ultrasonics Sonochemistry · 2017 · 501 citations

Pea Protein, Engineering, Biochemistry +9

Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients

George Strauss, Suzanne Gibson · Food Hydrocolloids · 2003 · 392 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 316 citations

Structural Characterization, Bioorganic Chemistry, Engineering +16