Concepedia
Statistics
Publications
26
Citations
1.2K
H-Index
17
Active since
2013
Affiliations
Hefei Normal University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Anhui Agricultural University
Hefei University of Technology
Guilan Zhu is an author at Hefei Normal University specializing in engineering, biotechnology, and microbiology.
Top concepts
EngineeringMicrobiologyBiotechnologyMedicineBiochemistryFood ChemistryFood EngineeringNatural SciencesHealthBiology
Publications per year
2013–2024
Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation
Xuran Cai, Xianfeng Du, Daomei Cui et al. · Food Hydrocolloids · 2019 · 219 citations
Food Chemistry, Food Colloid, Chemical Engineering +5
Pasting and rheological properties of rice starch as affected by pullulan
Long Chen, Qunyi Tong, Fei Ren et al. · International Journal of Biological Macromolecules · 2014 · 143 citations
Food Chemistry, Rheological Properties, Rice Starch +1
Consequences of phosphorylation on the structural and foaming properties of ovalbumin under wet-heating conditions
Long Sheng, Siqi Ye, Ke Han et al. · Food Hydrocolloids · 2019 · 133 citations
Biochemistry, Protein Folding, Natural Sciences +7
Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations
Xuran Cai, Yan Wang, Xianfeng Du et al. · Food Hydrocolloids · 2020 · 105 citations
Food Chemistry, Food Colloid, Engineering +9
Preparation and characterization of carboxymethyl-gellan and pullulan blend films
Guilan Zhu, Long Sheng, Qunyi Tong · Food Hydrocolloids · 2013 · 85 citations
Materials Science, Engineering, Polymer Science +2
1–5 of 26