Concepedia
Statistics
Publications
28
Citations
1.3K
H-Index
17
Active since
2013
Affiliations
Hefei Normal University(Current)
Anhui Agricultural University
State Key Laboratory of Food Science and Technology
Jiangnan University
Hefei University of Technology
Guilan Zhu is an author at Hefei Normal University specializing in food science, agriculture, and biochemistry.
Publications per year
2013–2024
Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation
Xuran Cai, Xianfeng Du, Daomei Cui et al. · Food Hydrocolloids · 2019 · 227 citations
Agriculture, Biotechnology, Food Science +11
Pasting and rheological properties of rice starch as affected by pullulan
Long Chen, Qunyi Tong, Fei Ren et al. · International Journal of Biological Macromolecules · 2014 · 152 citations
Agriculture, Food Science, Food Engineering +11
Consequences of phosphorylation on the structural and foaming properties of ovalbumin under wet-heating conditions
Long Sheng, Siqi Ye, Ke Han et al. · Food Hydrocolloids · 2019 · 139 citations
Agriculture, Biophysics, Food Science +10
Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations
Xuran Cai, Yan Wang, Xianfeng Du et al. · Food Hydrocolloids · 2020 · 115 citations
Agriculture, Chemistry, Food Science +14
Preparation and characterization of carboxymethyl-gellan and pullulan blend films
Guilan Zhu, Long Sheng, Qunyi Tong · Food Hydrocolloids · 2013 · 87 citations
Natural Sciences, Materials Engineering, Materials Science +10
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