Concepedia

Daomei Cui

DC

1

Publications

219

Citations

1

H-Index

2019

Active since

Affiliations

Anhui Agricultural University(Current)

Daomei Cui is an author at Anhui Agricultural University specializing in food engineering, food chemistry, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation

Xuran Cai, Xianfeng Du, Daomei Cui et al. · Food Hydrocolloids · 2019 · 219 citations

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