Concepedia

Xuran Cai

XC

7

Publications

602

Citations

7

H-Index

2011

Active since

Affiliations

Hefei Normal University(Current)

Anhui Agricultural University

Jiangnan University

State Key Laboratory of Food Science and Technology

Xuran Cai is an author at Hefei Normal University specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood ProcessingChemical EngineeringChemistryFood TechnologyPolymer SciencePolymer Chemistry

Publications per year

2011–2023

7

Publications

7

Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation

Xuran Cai, Xianfeng Du, Daomei Cui et al. · Food Hydrocolloids · 2019 · 219 citations

Food Chemistry, Food Colloid, Chemical Engineering +5

The effect of xanthan on short and long‐term retrogradation of rice starch

Minmin Tang, Yan Hong, Zhengbiao Gu et al. · Starch - Stärke · 2013 · 122 citations

Engineering, Native Starch, Food Preservation +16

Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations

Xuran Cai, Yan Wang, Xianfeng Du et al. · Food Hydrocolloids · 2020 · 105 citations

Food Chemistry, Food Colloid, Engineering +9

Induction effect of NaCl on the formation and stability of emulsions stabilized by carboxymethyl starch/xanthan gum combinations

Xuran Cai, Xianfeng Du, Guilan Zhu et al. · Food Hydrocolloids · 2020 · 65 citations

Food Chemistry, Food Colloid, Microemulsion +4

The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations

Xuran Cai, Yan Hong, Zhengbiao Gu et al. · Food Research International · 2011 · 50 citations

Food Chemistry, Electrostatic Interactions, Food Biophysics +2

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