Concepedia
Food Hydrocolloids · 2013 · 87 citations · 25 references
Natural SciencesMaterials EngineeringMaterials SciencePolymer ChemistryPolymer EngineeringPolymer MaterialsGelsHydrogelsPolymer BlendsPolymer CharacterizationPolymer PhysicsPolymer Thin FilmsFilm Formulation
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Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations
Natural Sciences, Food Science, Materials Science +17
Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea
Per‐Erik Jansson, Bengt Lindberg, Paul A. Sandford · Carbohydrate Research · 1983 · 615 citations
Life Sciences, Biochemistry, Microbiology +15
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
A. A. Al‐Hassan, M.H. Norziah · Food Hydrocolloids · 2011 · 453 citations
Agriculture, Food Science, Materials Science +13
Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films
Jia Wu, Fang Zhong, Yue Li et al. · Food Hydrocolloids · 2012 · 319 citations
Natural Sciences, Materials Engineering, Materials Science +10
Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers
Mehdi Abdollahi, Mehdi Alboofetileh, Masoud Rezaei et al. · Food Hydrocolloids · 2013 · 305 citations
Natural Sciences, Materials Engineering, Materials Science +16