Concepedia
Statistics
Publications
22
Citations
556
H-Index
15
Active since
2013
Affiliations
Hefei University(Current)
Hefei University of Technology
Anhui Academy of Agricultural Sciences
Anhui Medical University
Jilin Agricultural University
Chuyan Wang is an author at Hefei University specializing in agriculture, food science, and food chemistry.
Publications per year
2013–2025
Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG
Fuyun Ji, Huihui Liu, Chuyan Wang et al. · Food Hydrocolloids · 2023 · 85 citations
Natural Sciences, Biochemistry, Materials Science +12
Improved water solubility, antioxidant, and sustained-release properties of curcumin through the complexation with soy protein fibrils
Fuyun Ji, Jingjing Xu, Huihui Liu et al. · LWT · 2023 · 56 citations · Full text
Agriculture, Biochemistry, Food Science +13
Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism
Yun-Gang Jiang, Chuyan Wang, Chao Jin et al. · Brazilian Journal of Microbiology · 2014 · 46 citations · Full text
Agriculture, Biotechnology, Microbiology +17
A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials
Yexian Hu, Dongsheng Wang, Yan Zhang et al. · Food Chemistry · 2024 · 46 citations
Life Sciences, Biochemistry, Plant Sciences +17
Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits
Zhongzheng Gui, Chao Jin, LI Shao-hu et al. · Pharmacognosy Magazine · 2018 · 35 citations · Full text
Agriculture, Biochemistry, Food Science +17
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