Publication | Closed Access
Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate
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Citations
32
References
2020
Year
Food ChemistrySoy Protein IsolateCold GelationEngineeringBiochemistryBioanalysisFood BiophysicsBiotechnologyAlternative Protein SourcePremna Microphylla TurczBiomolecular Engineering
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