Concepedia

Ming-Kai Pan

MP

Statistics

Publications

3

Citations

178

H-Index

3

Active since

2019

Affiliations

Hefei University of Technology(Current)

Anhui University

Ming-Kai Pan is an author at Hefei University of Technology specializing in pectin gelation, pectin characterization, and food chemistry.

Publications per year

2019–2020

3

Publications

3

Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate

Fangfang Zhou, Ming-Kai Pan, Yong Liu et al. · Food Hydrocolloids · 2020 · 81 citations

, , +10

Na+-induced gelation of a low-methoxyl pectin extracted from Premna microphylla Turcz

Ming-Kai Pan, Fangfang Zhou, Yong Liu et al. · Food Hydrocolloids · 2020 · 57 citations

, , +9

Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs

Ming-Kai Pan, Fangfang Zhou, Ronghua Shi et al. · International Journal of Biological Macromolecules · 2019 · 40 citations

, , +14

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