Concepedia

Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material

Marwan M. A. Rashed, Chao Zhang, Abduljalil D.S. Ghaleb, Jingpeng Li, Ahlam Nagi, Hamid Majeed, Amr M. Bakry, Junaid Haider, Zhou Xu, Qunyi Tong

Industrial Crops and Products · 2019 · 35 citations · 59 references

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References

59

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

Afshin Faridi Esfanjani, Elham Assadpour, Seid Mahdi Jafari · Trends in Food Science & Technology · 2018 · 400 citations

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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Food Chemistry · 2015 · 355 citations

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Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

Bhanu Prakash, Anupam Kujur, Amrita Yadav et al. · Food Control · 2018 · 330 citations

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Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids

Long Bai, David Julian McClements · Journal of Colloid and Interface Science · 2016 · 248 citations

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The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber

Haiying Cui, Mei Bai, Marwan M. A. Rashed et al. · International Journal of Food Microbiology · 2017 · 236 citations

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