Concepedia

Chao Zhang

CZ

27

Publications

951

Citations

20

H-Index

2007

Active since

Affiliations

Beijing Academy of Agricultural and Forestry Sciences(Current)

Northeast Agricultural University

Jiangnan University

State Key Laboratory of Food Science and Technology

Yibin University

Chao Zhang is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingFood TechnologyFood QualityFood EngineeringBiochemistryBiophysicsFood Preservation

Publications per year

2007–2023

27

Publications

27

Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice

Chao Zhang, Bernhard Trierweiler, Wu Li et al. · Food Chemistry · 2010 · 127 citations

Watermelon Juice, High Pressure Treatments, Quality Parameters +8

Effect of ultrasound-assisted immersion thawing on emulsifying and gelling properties of chicken myofibrillar protein

Chao Zhang, Haotian Liu, Xiufang Xia et al. · LWT · 2021 · 88 citations

Engineering, Chicken Myofibrillar Protein, Food Technology +8

Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China

Xiaoyan Zhao, Chao Zhang, Claudia Guigas et al. · European Food Research and Technology · 2008 · 77 citations

Food Chemistry, Purple Corn, Anthocyanin Extracts +5

Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason

Yuxia Wang, Chao Zhang, Jiming Li et al. · Food Chemistry · 2013 · 55 citations

Food Chemistry, Volatile Compounds, Biochemistry +7

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior

Baoguo Xu, Chao Zhang, Zhenbin Liu et al. · Ultrasonics Sonochemistry · 2023 · 50 citations · Full text

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