Chao Zhang - Concepedia

Author

Chao Zhang

Beijing Academy of Agricultural and Forestry Sciences ORCID

Also Known As

Chao ZHANG, Chao Zhang, Zhang, Chao

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Beijing Academy of Agricultural and Forestry Sciences Northeast Agricultural University Jiangnan University State Key Laboratory of Food Science and Technology Yibin University

About

Chao Zhang is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	297
2	Health Sciences	9	9	407
3	Biochemistry	4	4	167
4	Education	1	1	19
5	Applied Physics	1	1	13

Chao Zhang

Publications

951

Citations

H-Index

Page 1

	Year	Citations
Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice Chao Zhang, Bernhard Trierweiler, Wu Li, Food Chemistry Watermelon JuiceHigh Pressure TreatmentsQuality ParametersFood PreservationFood Engineering	2010	127
Effect of ultrasound-assisted immersion thawing on emulsifying and gelling properties of chicken myofibrillar protein Chao Zhang, Haotian Liu, Xiufang Xia, LWT EngineeringChicken Myofibrillar ProteinFood TechnologyProtein EngineeringFood Engineering	2021	88
Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China Xiaoyan Zhao, Chao Zhang, Claudia Guigas, European Food Research and Technology Food ChemistryPurple CornAnthocyanin ExtractsPhytopharmacologyAntimicrobial Activity	2008	77
Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason Yuxia Wang, Chao Zhang, Jiming Li, Food Chemistry Food ChemistryVolatile CompoundsBiochemistryCabernet GernischtDifferent Influences	2013	55
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior Baoguo Xu, Chao Zhang, Zhenbin Liu, Ultrasonics Sonochemistry	2023	50
Effect of Gelatin Addition on Properties of Pullulan Films Chao Zhang, Dandan Gao, Yue Ma, Journal of Food Science	2012	48
Improvement of Texture Properties and Flavor of Frozen Dough by Carrot (Daucus carota) Antifreeze Protein Supplementation Chao Zhang, Hui Zhang, Li Wang, Journal of Agricultural and Food Chemistry Food ChemistryNutritionTexture PropertiesBiochemistryVolatile Compounds	2007	43
Original article: Incorporations of blueberry extracts into soybean‐protein‐isolate film preserve qualities of packaged lard Chao Zhang, Kuan Guo, Yue Ma, International Journal of Food Science & Technology Edible FilmFood PackagingEngineeringFood AnalysisOriginal Article	2010	37
Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material Marwan M. A. Rashed, Chao Zhang, Abduljalil D.S. Ghaleb, Industrial Crops and Products Biofunctional MaterialLipid PreparationChemical EngineeringEssential OilBio-based Material	2019	35
Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assembly Chao Zhang, Ziyi Wang, Qian Liu, Food Chemistry EngineeringSolubilization StrategySonoelectrochemistryPower UltrasoundPrototype Soup	2023	35

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