Concepedia

Publication | Closed Access

Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice

DOI

127

Citations

31

References

2010

Year

Chao Zhang, Bernhard Trierweiler, Wu Li, Peter Butz, Yong Xu, Corinna E. Rüfer, Yue Ma, Xiaoyan Zhao
Food Chemistry

References

YearCitations

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