Publication | Closed Access
Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
234
Citations
49
References
2005
Year
BiologyFood ChemistryCarotenoidBotanyNatural SciencesColors—carotenoid DegradationPost-harvest PhysiologyWatermelon FruitFood QualityRipeningPhotosynthesisPlant PhysiologyHorticultural SciencePigmentHealth Sciences
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