Yaniv Azulay

Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

Efraim Lewinsohn, Yaron Sitrit, Einat Bar et al. · Trends in Food Science & Technology · 2005 · 234 citations

Biology, Food Chemistry, Carotenoid +12

Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses

Efraim Lewinsohn, Yaron Sitrit, Einat Bar et al. · Journal of Agricultural and Food Chemistry · 2005 · 229 citations

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon

Mwafaq Ibdah, Yaniv Azulay, Vitaly Portnoy et al. · Phytochemistry · 2006 · 197 citations

Carotenoid, Aldo-keto Reductase, Biochemistry +4

Characterization of a chemically modified plant cell culture expressed human α-Galactosidase-A enzyme for treatment of Fabry disease

Tali Kizhner, Yaniv Azulay, Mariana Hainrichson et al. · Molecular Genetics and Metabolism · 2014 · 126 citations · Full text

Glycobiology, Fabry Disease, Mannose Structures +16

Establishment of a tobacco BY2 cell line devoid of plant‐specific xylose and fucose as a platform for the production of biotherapeutic proteins

Uri Hanania, Tami Ariel, Yoram Tekoah et al. · Plant Biotechnology Journal · 2017 · 108 citations · Full text

Engineering, Genetics, Multiplex Gene +22