Efraim Lewinsohn

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

Itay Gonda, Einat Bar, Vitaly Portnoy et al. · Journal of Experimental Botany · 2010 · 299 citations · Full text

The Biochemical and Molecular Basis for the Divergent Patterns in the Biosynthesis of Terpenes and Phenylpropenes in the Peltate Glands of Three Cultivars of Basil

Yoko Iijima, Rachel Davidovich‐Rikanati, Eyal Fridman et al. · PLANT PHYSIOLOGY · 2004 · 252 citations · Full text

Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals

Moshe Shalit, Inna Guterman, Hanne Volpin et al. · PLANT PHYSIOLOGY · 2003 · 230 citations · Full text

Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses

Efraim Lewinsohn, Yaron Sitrit, Einat Bar et al. · Journal of Agricultural and Food Chemistry · 2005 · 229 citations

A ‘golden’ SNP in <i>CmOr</i> governs the fruit flesh color of melon (<i><scp>C</scp>ucumis melo</i>)

Galil Tzuri, Xiangjun Zhou, Noam Chayut et al. · The Plant Journal · 2015 · 223 citations · Full text