The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Lei Gao, Itay Gonda, Honghe Sun, +18

Nature Genetics

BiologyPlant GeneticsGenome StudyGeneticsMolecular Genetics +8

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

Itay Gonda, Einat Bar, Vitaly Portnoy, +8

Journal of Experimental Botany

An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine:phenylpyruvate aminotransferase

Heejin Yoo, Joshua R. Widhalm, Yichun Qian, +7

Nature Communications

BiosynthesisEngineeringBiochemistryAlternative Pathway ContributesNatural Sciences +8

Deciphering genetic factors that determine melon fruit‐quality traits using <scp>RNA</scp>‐Seq‐based high‐resolution <scp>QTL</scp> and <scp>eQTL</scp> mapping

Navot Galpaz, Itay Gonda, Doron Shem‐Tov, +28

The Plant Journal

Plant GeneticsFlavoromicsGeneticsQtl AnalysisMolecular Genetics +15

Sequencing‐Based Bin Map Construction of a Tomato Mapping Population, Facilitating High‐Resolution Quantitative Trait Loci Detection

Itay Gonda, Hamid Ashrafi, David Lyon, +13

The Plant Genome

Catabolism of <scp>l</scp>–methionine in the formation of sulfur and other volatiles in melon (<i><scp>C</scp>ucumis melo</i> L.) fruit

Itay Gonda, Shery Lev, Einat Bar, +12

The Plant Journal

Melon CultivarsEngineeringSecondary MetabolitePlant MetabolomicsRipening +15

Differential metabolism of L–phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit

Itay Gonda, Rachel Davidovich‐Rikanati, Einat Bar, +13

Phytochemistry

BiosynthesisEngineeringBiochemistryMedicineDifferential Metabolism +10

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits

Shiri Freilich, Shery Lev, Itay Gonda, +16

BMC Plant Biology

The genome sequence of tetraploid sweet basil, <i>Ocimum basilicum</i> L., provides tools for advanced genome editing and molecular breeding

Itay Gonda, Adi Faigenboim, Chen Adler, +7

DNA Research

Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries

Itay Maoz, Rachel Davidovich Rikanati, Daniel Schlesinger, +7

Plant Science

Food ChemistryEster FormationBiosynthesisTable GrapeVolatile Compounds +9