Ayala Meir

Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

Efraim Lewinsohn, Yaron Sitrit, Einat Bar et al. · Trends in Food Science & Technology · 2005 · 234 citations

Biology, Food Chemistry, Carotenoid +12

Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses

Efraim Lewinsohn, Yaron Sitrit, Einat Bar et al. · Journal of Agricultural and Food Chemistry · 2005 · 229 citations

A ‘golden’ SNP in <i>CmOr</i> governs the fruit flesh color of melon (<i><scp>C</scp>ucumis melo</i>)

Galil Tzuri, Xiangjun Zhou, Noam Chayut et al. · The Plant Journal · 2015 · 223 citations · Full text

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon

Mwafaq Ibdah, Yaniv Azulay, Vitaly Portnoy et al. · Phytochemistry · 2006 · 197 citations

Carotenoid, Aldo-keto Reductase, Biochemistry +4

Comparative fruit colouration in watermelon and tomato

Yaakov Tadmor, Stephen R. King, Amnon Levi et al. · Food Research International · 2005 · 175 citations

Food Chemistry, Botany, Comparative Fruit Colouration +5