Concepedia
Food Research International · 2005 · 175 citations · 12 references
Food ChemistryBotanyComparative Fruit ColourationRipeningFood QualityHorticultural ScienceCrop QualityHealth Sciences
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A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk
Edward Giovannucci · JNCI Journal of the National Cancer Institute · 2002 · 882 citations · Full text
An alternative pathway to β-carotene formation in plant chromoplasts discovered by map-based cloning of <i>Beta</i> and <i>old-gold</i> color mutations in tomato
Gil Ronen, Lea Carmel-Goren, Dani Zamir et al. · Proceedings of the National Academy of Sciences · 2000 · 606 citations · Full text
Cloning of <i>tangerine</i> from Tomato Reveals a Carotenoid Isomerase Essential for the Production of β-Carotene and Xanthophylls in Plants
Tal Isaacson, Gil Ronen, Dani Zamir et al. · The Plant Cell · 2002 · 580 citations · Full text
<b>Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon‐cyclase is down‐regulated during ripening and is elevated in the mutant</b><i><b>Delta</b></i>
Gil Ronen, Merav Cohen, Dani Zamir et al. · The Plant Journal · 1999 · 551 citations
Identification and genetic analysis of normal and mutant phytoene synthase genes of tomato by sequencing, complementation and co-suppression
Rupert G. Fray, Donald Grierson · Plant Molecular Biology · 1993 · 395 citations
Biology, Genetic Analysis, Plant Genetics +10