Concepedia

Shumeng Wu

SW

Statistics

Publications

2

Citations

106

H-Index

2

Active since

2021

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Shumeng Wu is an author at Jiangnan University specializing in lactic acid bacteria, food safety, and food microbiology.

Top concepts

HealthFood SafetyFood FermentationFood MicrobiologyLactic Acid BacteriaFlavoromicsFood QualityMicrobiologyFood ChemistryFood Processing

Publications per year

2021–2021

2

Publications

2

Effect of lactic acid bacteria on mackerel (Pneumatophorus japonicus) seasoning quality and flavor during fermentation

Yueqi Zhou, Shumeng Wu, Yulu Peng et al. · Food Bioscience · 2021 · 62 citations

Food Fermentation, Lactic Acid Bacteria, Pneumatophorus Japonicus +6

Effect of sourdough fermented with corn oil and lactic acid bacteria on bread flavor

Shumeng Wu, Yulu Peng, Jinzhong Xi et al. · LWT · 2021 · 44 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +13

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