Concepedia

Tingting Hong

TH

59

Publications

1.9K

Citations

27

H-Index

1969

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Wuhan University

Ministry of Education of the People's Republic of China

China Pharmaceutical University

Tingting Hong is an author at Jiangnan University specializing in engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

1969–2025

59

Publications

59

Fluorescein Derivatives as Bifunctional Molecules for the Simultaneous Inhibiting and Labeling of FTO Protein

Tianlu Wang, Tingting Hong, Yue Huang et al. · Journal of the American Chemical Society · 2015 · 133 citations

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Wenjie Yu, Dan Xu, Huang Zhang et al. · Food Hydrocolloids · 2019 · 126 citations

, , +4

Tet inactivation disrupts YY1 binding and long-range chromatin interactions during embryonic heart development

Shaohai Fang, Jia Li, Yang Xiao et al. · Nature Communications · 2019 · 82 citations · Full text

Precise Antibody-Independent m6A Identification via 4SedTTP-Involved and FTO-Assisted Strategy at Single-Nucleotide Resolution

Tingting Hong, Yushu Yuan, Zonggui Chen et al. · Journal of the American Chemical Society · 2018 · 73 citations

, , +24

Effect of static magnetic field on the quality of frozen bread dough

Hongling Zhou, Yamei Jin, Tingting Hong et al. · LWT · 2021 · 67 citations · Full text

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