Concepedia

Tingting Hong

TH

Statistics

Publications

60

Citations

2.1K

H-Index

28

Active since

1969

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Wuhan University

Ministry of Education of the People's Republic of China

China Pharmaceutical University

Tingting Hong is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and life sciences.

Publications per year

1969–2025

60

Publications

60

Fluorescein Derivatives as Bifunctional Molecules for the Simultaneous Inhibiting and Labeling of FTO Protein

Tianlu Wang, Tingting Hong, Yue Huang et al. · Journal of the American Chemical Society · 2015 · 136 citations

Life Sciences, Biochemistry, Molecular Biology +16

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Wenjie Yu, Dan Xu, Huang Zhang et al. · Food Hydrocolloids · 2019 · 130 citations

Agriculture, Food Science, Nutrition +17

Tet inactivation disrupts YY1 binding and long-range chromatin interactions during embryonic heart development

Shaohai Fang, Jia Li, Yang Xiao et al. · Nature Communications · 2019 · 85 citations · Full text

Life Sciences, Developmental Biology, Genetics +17

Precise Antibody-Independent m6A Identification via 4SedTTP-Involved and FTO-Assisted Strategy at Single-Nucleotide Resolution

Tingting Hong, Yushu Yuan, Zonggui Chen et al. · Journal of the American Chemical Society · 2018 · 74 citations

Life Sciences, Biology, Molecular Biology +9

Structural, thermal and rheological properties of gluten dough: Comparative changes by dextran, weak acidification and their combination

Yao Zhang, Tingting Hong, Wenjie Yu et al. · Food Chemistry · 2020 · 74 citations

Agriculture, Biochemistry, Food Science +17

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