Concepedia

Yao Zhang

YZ

Statistics

Publications

22

Citations

505

H-Index

14

Active since

2003

Affiliations

Zhejiang University of Science and Technology(Current)

State Key Laboratory of Food Science and Technology

Northeast Agricultural University

Jiangnan University

China Agricultural University

Yao Zhang is an author at Zhejiang University of Science and Technology specializing in medicine, engineering, and microbiology.

Top concepts

MedicineEngineeringMicrobiologyFood ChemistryBiologyNatural SciencesMicrobial EcologyBotanyHealthGlycobiology

Publications per year

2003–2024

22

Publications

22

Structural, thermal and rheological properties of gluten dough: Comparative changes by dextran, weak acidification and their combination

Yao Zhang, Tingting Hong, Wenjie Yu et al. · Food Chemistry · 2020 · 66 citations

Food Chemistry, Weak Acidification, Gluten Dough +5

Obtaining and analysis of flanking sequences from T-DNA transformants of Arabidopsis

Genji Qin, Dingming Kang, Yiyu Dong et al. · Plant Science · 2003 · 62 citations

Biology, Plant Molecular Biology, Plant Genetics +11

Structural and physicochemical changes in guar gum by alcohol–acid treatment

Dandan Li, Na Yang, Yao Zhang et al. · Carbohydrate Polymers · 2017 · 46 citations

Food Chemistry, Guar Gum

Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province

Zhidi Chen, Kang Jianyi, Yao Zhang et al. · Annals of Microbiology · 2020 · 28 citations · Full text

Engineering, Flavoromics, Food Analysis +19

Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities

Ding‐Tao Wu, Jin-Lei Geng, Jie Li et al. · Food Chemistry X · 2023 · 27 citations · Full text

Solvent Extraction, Unripe Kiwifruits, Hot Water Extraction +14

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