Dandan Li

Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles

Weihua Liao, Juan Shen, Sivakumar Manickam et al. · Food Chemistry · 2022 · 88 citations

Food Fermentation, Biochemical Engineering, Bioprocess Monitoring +7

Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces

Shaobin Gu, Lina Zhao, Ying Wu et al. · World Journal of Microbiology and Biotechnology · 2015 · 75 citations

Probiotic, Dysbiosis, Healthy Piglet Feces +7

Comparative study on the stability of fish actomyosin and pork actomyosin

Ru Liu, Siming Zhao, Hong Yang et al. · Meat Science · 2010 · 48 citations

Comparative Study, Pork Actomyosin, Fish Actomyosin

Structural and physicochemical changes in guar gum by alcohol–acid treatment

Dandan Li, Na Yang, Yao Zhang et al. · Carbohydrate Polymers · 2017 · 46 citations

Food Chemistry, Guar Gum

A ratiometric fluorescent probe for the determination of quinolone antibiotics in milk based on N and S co-doped carbon quantum dots

Fang Wang, Xiaoyun Li, Yuchen Zhang et al. · Food Control · 2024 · 23 citations

Quinolone Antibiotics, Bioanalysis, Ratiometric Fluorescent Probe +6