Shaobin Gu

Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces

Shaobin Gu, Lina Zhao, Ying Wu et al. · World Journal of Microbiology and Biotechnology · 2015 · 75 citations

Probiotic, Dysbiosis, Healthy Piglet Feces +7

Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor Daqu

Jingjing Mao, Xiaoliang Liu, Ting Gao et al. · LWT · 2021 · 45 citations · Full text

Biology, Microbial Diversity, Food Fermentation +15

Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation

Dahong Wang, Meng-Yang Wang, Luwei Cao et al. · Food Bioscience · 2022 · 43 citations

Food Fermentation, In Vitro Fermentation, Biotechnology +7

<i>Cornus officinalis</i> vinegar alters the gut microbiota, regulating lipid droplet changes in nonalcoholic fatty liver disease model mice

Li Cao, Ying Wu, Kaiyu Liu et al. · Food & medicine homology. · 2024 · 39 citations · Full text

Dysbiosis, Pathology, Gut Microbiota +19

Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence

Xin Li, Bairu Li, Shaobin Gu et al. · Nature Communications · 2024 · 38 citations · Full text