Jingjing Mao

Publications

Citations

H-Index

2021

Active since

Affiliations

Henan University of Science and Technology(Current)

Jingjing Mao is an author at Henan University of Science and Technology specializing in microbial metabolism, food fermentation, and environmental microbiology.

Top concepts

BiologyMedicineMicrobiomeMicrobiologyPublic HealthFood FermentationMicrobial EcologyMicrobial EvolutionMicrobial MetabolismEnvironmental Microbiology

Publications per year

2021–2022

Publications

Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor Daqu

Jingjing Mao, Xiaoliang Liu, Ting Gao et al. · LWT · 2021 · 45 citations · Full text

Biology, Microbial Diversity, Food Fermentation +15

Distinct succession of abundant and rare fungi in fermented grains during Chinese strong-flavor liquor fermentation

Lina Zhao, Wang Ya, Jiale Xing et al. · LWT · 2022 · 27 citations · Full text

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