Concepedia

Meng-Yang Wang

MW

Statistics

Publications

3

Citations

69

H-Index

3

Active since

2021

Affiliations

Henan University of Science and Technology(Current)

Meng-Yang Wang is an author at Henan University of Science and Technology specializing in in vitro fermentation, biotechnology, and food chemistry.

Top concepts

Publications per year

2021–2025

3

Publications

3

Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation

Dahong Wang, Meng-Yang Wang, Luwei Cao et al. · Food Bioscience · 2022 · 43 citations

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Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea

Dahong Wang, Meng-Yang Wang, Wen-Hao Shen et al. · Food Science and Biotechnology · 2021 · 16 citations · Full text

, , +5

Spermine delivered by ZIF90 nanoparticles alleviates atherosclerosis by targeted inhibition of macrophage ferroptosis in plaque

Yuwu Chen, Biyi Xu, Quan Lin et al. · Journal of Nanobiotechnology · 2025 · 10 citations · Full text

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